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The Best Pecan Pie

91/100 by 240 users
The Best Pecan Pie

INGREDIENTS

  • 1 whole Unbaked Pie Crust (I Use sylvia s Perfect Pie Crust Recipe
  • 1 cup White Sugar
  • 3 Tablespoons Brown Sugar
  • 1/2 teaspoon Salt
  • 1 cup Corn Syrup
  • 3/4 teaspoons Vanilla
  • 1/3 cup Melted Butter (salted)
  • 3 whole Eggs Beaten
  • 1 cup (heaping) Chopped Pecans

INSTRUCTIONS

  1. First whip up your pie crust using Sylvia s Perfect Pie Crust found on Tasty Kitchen.
  2. Next mix sugar brown sugar salt corn syrup butter eggs and vanilla together in a bowl.
  3. Pour chopped pecans in the bottom of the unbaked pie shell.
  4. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil then continue baking for 20 minutes being careful not to burn the crust or pecans.
  5. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
  6. Allow to cool for several hours or overnight. Serve in thin slivers.

This article and recipe adapted from this site

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