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Overnight French Toast Recipe

96/100 by 90 users
Overnight French Toast Recipe

INGREDIENTSFRENCH TOAST:

  • 1 loaf day old french bread (sour dough or challah work great too about 10 cups)
  • 2 cups whole milk
  • 7 large eggs
  • 3/4 cup brown sugar
  • 3/4 teaspoon cinnamon
  • Pinch of salt

TOPPING:

  • 1/2 cup salted butter (cubed)
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 cup berries (I used frozen)

INSTRUCTIONS

  • Grease a 9×13? casserole dish and set aside.
  • Cut the french bread loaf into cubes and layer evenly in the pan. You should have about 2 layers. Beat the milk eggs brown sugar cinnamon and salt in a medium size bowl. Then pour evenly over the bread making sure it covers each piece. Cover with foil and refrigerate over night or at least 3 hours.
  • In a medium size bowl mix together the butter flour and brown sugar with a pastry cutter or two knives. Use your hands if needed to make crumbs. Cover and refrigerate.
  • When ready to bake preheat oven to 350°F. Add the crumb topping on top of the bread and then evenly disperse the berries on top. Bake uncovered for 50-60 minutes or until the top is lightly browned and the center is cooked through.
  • Enjoy by itself or topped with syrup.

Base Recipe adapted from this SITE

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