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Old Fashioned Easy Apple Crisp

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Old Fashioned Easy Apple Crisp

INGREDIENTS

  • 6 golden delicious apples peeled and chopped (other varieties can be used can also be sliced)
  • 2 Tbsp granulated sugar
  • 1 3/4 tsp ground cinnamon divided
  • 1 1/2 tsp lemon juice
  • 1 cup light brown sugar
  • 3/4 cup old fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup cold unsalted butter diced into small cubes
  • pinch of kosher salt

INSTRUCTIONS

  1. Preheat oven to 350 F degrees. Butter an 8×8 baking dish or spray with non-stick cooking spray. Set aside.
  2. In a mixing bowl add chopped apples granulated sugar 3/4 tsp of the cinnamon and lemon juice. Stir to combine then transfer to prepared baking dish.
  3. In a separate mixing bowl add topping ingredients (brown sugar oats flour 1 tsp cinnamon salt and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture using a slight downward twisting motion until mixture resembled pea-sized crumbs. Alternatively you can use two forks or even your hands to cut butter into the mixture.
  4. Spread topping over apples in baking dish and gently pat to even it out. Bake 40-50 minutes until golden brown and bubbly.
  5. Serve warm and enjoy!

This article adapted from this site

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