Top Recipes

Lemon Raspberry Bars

Lemon Raspberry Bars

80%
Read More
Best Golden Grahams S’mores Bars

Best Golden Grahams S’mores Bars

80%
Read More
Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

80%
Read More
Indian Butter Chicken

Indian Butter Chicken

80%
Read More
Slow Cooker Chicken And Stuffing

Slow Cooker Chicken And Stuffing

80%
Read More
Best Recipes-frozen Strawberry Dessert

Best Recipes-frozen Strawberry Dessert

80%
Read More

Funfetti Cake Batter Cookie Bars

63/100 by 108 users
Funfetti Cake Batter Cookie Bars

Ingredientscake batter cookie bars

  • 1 pouch (1 lb 1.5 oz) sugar cookie mix
  • 1 box (15.75 oz) white cake mix
  • 3 large eggs
  • 1 cup (2 sticks) melted butter
  • 1 teaspoon vanilla extract
  • 3 tablespoons rainbow sprinkles

frosting

  • 1/2 cup butter softened
  • 1 1/2 cups powdered sugar
  • 2-4 tablespoons milk (I use 4 tablespoons heavy cream)
  • 1/4 teaspoon almond extract
  • additional sprinkles for garnish

Instructions

  1. Heat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray or line it with parchment paper. Set aside.
  2. In large mixing bowl combine the dry sugar cookie mix dry cake mix eggs melted butter and vanilla extract. Beat with a handheld blender until combined. About 1 minute.
  3. Add in the sprinkles and very gently (so the colors don t bleed) stir in the sprinkles using a wooden spoon or spatula.
  4. Dump the batter into the prepared baking dish and spread out evenly. It helps if you drop it all over the baking dish instead of just one big pile. Use your hands to help spread it out.
  5. Cook for 30-32 minutes. Edges will be golden brown and the center will look done and slightly puffy. Let cool compeltely about 1 hour.
  6. To make frosting : Use a handheld blender and beat the butter in a mixing bowl until creamy. Add in the powdered sugar almond extract and start with 1 tablespoon milk. Blend together and add additional milk until you get a spreadable consistency. They higher fat milk you use the more you may need. If you use skim or 1% milk you will need less of it.
  7. Spread the frosting over the cooled cookie bars. Sprinkle some additional sprinkles over top the frosting. Cut into bars right away and serve or they can be refrigerated (if wanted) or left at room temperature until you serve them.

Base Recipe adapted from this SITE

Share This:

More from Recipes

The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies

90%
Read More
Best Recipes-keto Buffalo Chicken Meatballs (gluten Free Paleo)

Best Recipes-keto Buffalo Chicken Meatballs (gluten Free Paleo)

93%
Read More
Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies

99%
Read More
Pineapple Barbecue Chicken

Pineapple Barbecue Chicken

58%
Read More
Best Recipes-banana Caramel Cupcakes With Caramel Cream Cheese Frosting

Best Recipes-banana Caramel Cupcakes With Caramel Cream Cheese Frosting

78%
Read More
Food Court Bourbon Chicken Copycat Recipe

Food Court Bourbon Chicken Copycat Recipe

52%
Read More
Crazy Caramel Apple Pie Bombs

Crazy Caramel Apple Pie Bombs

54%
Read More
Instant Pot Creamy Italian Chicken Pasta

Instant Pot Creamy Italian Chicken Pasta

56%
Read More
Best Recipes-jalapeño Popper Chicken Casserole

Best Recipes-jalapeño Popper Chicken Casserole

86%
Read More
The Best-jalapeno Popper Chicken

The Best-jalapeno Popper Chicken

79%
Read More
Chocolate-covered Pecans (keto And Low Carb)

Chocolate-covered Pecans (keto And Low Carb)

98%
Read More
Chicken In Roasted Pepper Sauce

Chicken In Roasted Pepper Sauce

98%
Read More
Amazing Pepper Steak Stir Fry

Amazing Pepper Steak Stir Fry

56%
Read More
Vegetarian White Chili

Vegetarian White Chili

82%
Read More
Best Recipes-healthy Chicken Shawarma Quinoa Bowls

Best Recipes-healthy Chicken Shawarma Quinoa Bowls

81%
Read More
Italian Apple Cake

Italian Apple Cake

84%
Read More
Chicken Fajita Casserole

Chicken Fajita Casserole

59%
Read More
Best Recipes-sweet Alabama Pecanbread

Best Recipes-sweet Alabama Pecanbread

68%
Read More

Pages