Top Recipes

Lemon Raspberry Bars

Lemon Raspberry Bars

80%
Read More
Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

80%
Read More
Best Golden Grahams S’mores Bars

Best Golden Grahams S’mores Bars

80%
Read More
Indian Butter Chicken

Indian Butter Chicken

80%
Read More
Slow Cooker Chicken And Stuffing

Slow Cooker Chicken And Stuffing

80%
Read More
Best Recipes Breakfast Sliders

Best Recipes Breakfast Sliders

80%
Read More

Chocolate Bundt Cake

79/100 by 237 users
Chocolate Bundt Cake

IngredientsFor the cake:

  • 1 cup unsalted butter plus more for the pan
  • 1/3 cup cocoa powder we use Dutch process
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups all-purpose flour plus more for the pan
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 teaspoon pure vanilla extract

For the chocolate glaze:

  • 4 ounces bittersweet chocolate finely chopped
  • 1 1/2 tablespoons corn syrup
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons granulated sugar

Instructions

  1. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside.
  2. In a small saucepan combine the butter cocoa powder salt and water and place over medium heat. Cook stirring just until melted and combined. Remove from the heat and set aside.
  3. In a large bowl whisk together the flour sugar and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs one at a time whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
  4. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
  5. While the cake is cooling make the chocolate glaze. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
  6. Generously drizzle the glaze over the cooled cake allowing it to drip down the sides. Cut into pieces and serve.

Read Full Recipe >>>> Click Here

Share This:

More from Recipes

Sticky Pineapple Chicken

Sticky Pineapple Chicken

73%
Read More
Perfect Smothered Chicken With Rice

Perfect Smothered Chicken With Rice

81%
Read More
Pineapple Barbecue Chicken

Pineapple Barbecue Chicken

58%
Read More
Sheet Pan Chicken Fajitas Recipe

Sheet Pan Chicken Fajitas Recipe

91%
Read More
Best Orange Creamsicle Dessert

Best Orange Creamsicle Dessert

85%
Read More
Creamy Cajun Chicken And Sausage Pasta

Creamy Cajun Chicken And Sausage Pasta

67%
Read More
Instant Pot Chicken Taco Bowls

Instant Pot Chicken Taco Bowls

79%
Read More
Melted Snowman Sugar Cookies

Melted Snowman Sugar Cookies

72%
Read More
Honey Garlic Baked Chicken

Honey Garlic Baked Chicken

55%
Read More
The Best Emily s Excellent Taco Casserole

The Best Emily s Excellent Taco Casserole

86%
Read More
Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

58%
Read More
Baked Sweet And Sour Chicken

Baked Sweet And Sour Chicken

94%
Read More
Best Recipe Banana Bread Blondies

Best Recipe Banana Bread Blondies

92%
Read More
Southern Banana Pudding

Southern Banana Pudding

67%
Read More
Chicken Cacciatore

Chicken Cacciatore

66%
Read More
Grasshopper Parfait

Grasshopper Parfait

76%
Read More
Korean Gochujang Sticky Chicken Wings (instant Pot)

Korean Gochujang Sticky Chicken Wings (instant Pot)

95%
Read More
Cheesecake Factory Original Cheesecake Copycat Recipe

Cheesecake Factory Original Cheesecake Copycat Recipe

89%
Read More

Pages