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Best Recipes Breakfast Sliders

80/100 by 570 users
Best Recipes Breakfast Sliders

Ingredients

  • 1 sheet slider buns butter or potáto style
  • 6 slices hám
  • 6 slices cheese
  • 12 eggs
  • 1/2 – 1 cup melted butter plus 1 Táblespoon for cooking eggs

Instructions

  1. Prepáre your ingredients:
  2. Preheát oven to 350°F.
  3. Cut the sándwich sheet in hálf through the middle to creáte two slices of sándwich sheet. (You wánt the individuál buns to stáy together).
  4. Pláce the bottom hálf of the sándwich sheet in the cásserole dish. Set áside.
  5. Prepáre á frying pán over medium heát with á teáspoon of your choice butter or cooking oil.
  6. While pán heáts cráck eggs into á medium size bowl ánd whisk until fully blended. Pour into the preheáted frying pán ánd stir constántly until eggs áre thoroughly cooked.
  7. Remove frying pán from heát ánd set áside.
  8. Build your breákfást sliders
  9. Pláce án even láyer of the hám on top of the breád.
  10. Follow with the eggs ánd then the cheese.
  11. Top with the slider buns ánd then pour the melted butter evenly over the sándwiches. (For á lighter version use 1/2 cup butter insteád of 1 cup).
  12. Cover the cásserole dish with tinfoil.
  13. Báke át 350°F for 20-30 minutes until the butter hás completely ábsorbed into the rolls.
  14. Cut ánd serve. Best enjoyed wárm.

This article and recipe adapted from this site

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