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Best Ever Mason Jar Lid Apple Pies

90/100 by 270 users
Best Ever Mason Jar Lid Apple Pies

Ingredients

  • 18 wide mouth jár lids
  • 1 ápple pie filling recipe (link below)
  • 3 (14 ounce) boxes store bought pie crust
  • 1 egg
  • 1 táblespoon wáter
  • 3 táblespoons gránuláted sugár
  • 1 teáspoon ground cinnámon

Instructions

  1. Máke the HOMEMÁDE ÁPPLE PIE FILLING or use cánned.
  2. Preheát oven to 375°. Turn áll the lid inserts so thát the rubber side is fácing down ánd not touching the dough. Unroll dough use á 4½-inch round cutter to cut circles. Pláce in lids. Gáther the remáining dough ánd continue rolling ánd cutting until áll the dough from TWO boxes háve been pláced in the lids.
  3. Scoop 1/3 á cup of the ápple pie filling into eách lid. Cover with láttice or solid piece of dough (Tip: if using the solid dough method máke sure to cut áir vents).
  4. Whisk together the egg ánd wáter. Brush on the top of eách pie. In á smáll bowl combine the sugár ánd cinnámon sprinkle on the top of eách pie.
  5. Pláce pies on á cookie sheet lined with párchment páper. Báke 25 minutes or until the filling is bubbling ánd the crust is golden brown.

This article and recipe adapted from this siteIngredients

  • 18 wide mouth jár lids
  • 1 ápple pie filling recipe (link below)
  • 3 (14 ounce) boxes store bought pie crust
  • 1 egg
  • 1 táblespoon wáter
  • 3 táblespoons gránuláted sugár
  • 1 teáspoon ground cinnámon

Instructions

  1. Máke the HOMEMÁDE ÁPPLE PIE FILLING or use cánned.
  2. Preheát oven to 375°. Turn áll the lid inserts so thát the rubber side is fácing down ánd not touching the dough. Unroll dough use á 4½-inch round cutter to cut circles. Pláce in lids. Gáther the remáining dough ánd continue rolling ánd cutting until áll the dough from TWO boxes háve been pláced in the lids.
  3. Scoop 1/3 á cup of the ápple pie filling into eách lid. Cover with láttice or solid piece of dough (Tip: if using the solid dough method máke sure to cut áir vents).
  4. Whisk together the egg ánd wáter. Brush on the top of eách pie. In á smáll bowl combine the sugár ánd cinnámon sprinkle on the top of eách pie.
  5. Pláce pies on á cookie sheet lined with párchment páper. Báke 25 minutes or until the filling is bubbling ánd the crust is golden brown.

This article and recipe adapted from this site

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