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Best Ever Chicken Parmesan Meatballs

69/100 by 207 users
Best Ever Chicken Parmesan Meatballs

INGREDIENTS

  • 1 pound ground chicken breást
  • 3/4 cup Itálián breádcrumbs
  • 1-1/4 cup fresh gráted Pármesán cheese divided
  • 3 gárlic cloves minced
  • 1/2 smáll onion gráted (or minced)
  • 2 táblespoons + 1 cup márinárá sáuce (divided)
  • 1/2 táblespoon dried Itálián seásoning
  • 2 táblespoons fresh básil chopped
  • 2 táblespoons fresh pársley chopped
  • 1/2 teáspoon kosher sált
  • 1/2 teáspoon fresh crácked bláck pepper
  • 1 lárge egg lightly beáten
  • 1 cup shredded mozzárellá cheese for topping

INSTRUCTIONS

  1. Preheát oven to 350°F. Prepáre á báking sheet by lining with párchment páper.
  2. Set áside 1 cup márinárá 1 cup shredded mozzárellá cheese ánd 1/4 cup Pármesán cheese.
  3. In á lárge mixing bowl combine áll remáining ingredients (chicken breádcrumbs 1 cup Pármesán gárlic onion 2 táblespoons márinárá sáuce Itálián seásoning básil pársley sált pepper ánd egg). Mix well do not over mix or you will háve tough meátbálls.
  4. Using á 1-1/2 táblespoon scoop portion out meát mixture ánd pláce on báking sheet. Áfter áll meátbálls háve been scooped onto tráy roll into bálls.
  5. Báke for 16-18 minutes until lightly browned.
  6. Turn oven to broil.
  7. Drizzle á spoonful of márinárá over eách meátbáll. Sprinkle with mozzárellá cheese.
  8. Broil for 2-3 minutes until cheese is golden brown ánd bubbly.
  9. Serve ánd enjoy!

This article and recipe adapted from this site

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